Yale Ave., 9Special a la carte menu, served noon to 5 p.m., features 16 items, incuding seven entrees such as pork roulade, buttermilk fried chicken, Cornish hen, poached salmon, prime rib, turkey pot pie and mixed grill prices had not been set at submission deadline reservations required. Peoria Ave., 9Will serve its regular menu until 3 p.m.įreddie’s Bar-B-Que and Steak House, 1425 New Sapulpa Road, 9Offering takeout dinner of 13-14-pound roasted turkey, 2 pounds smoked ham, 1 quart dressing, 1 quart mashed potatoes, 1 quart gravy, 1 quart green bean casserole, 1 quart candied sweet potatoes and dozen rolls for $94.99, plus tax. Reservations required currently waiting list only.Ĭosmo, 3334 S. Ĭanebrake resort, 4 miles east of Wagoner off Oklahoma 51, 9Entree options for three-course dinner include free-range turkey, spiral-sliced ham, heirloom bean cassoulet, beef Wellington and pan-seared Atlantic cod, plus all the trimmings $33 adults, $14 ages 10 and under. 61st, 9Hasty-Bake smoked turkeys, spiral hams, applewood smoke salmon, stuffed beef tenderloin, sides and desserts are just a few of the items on the takeout menu. location only - free Thanksgiving dinners, 11 a.m. Request forms at or call 91.īig Daddy’s All American BBQ, 4560 N.
21st St., 9Whole smoked turkeys ($60 to $72) and pecan, buttermilk, pumpkin and sweet potato pies ($13.99 each) available for takeout with 24-hour notice.
